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		<title>Recipes 2 Share</title>
		<link>http://recipes2share.forumotion.com/feed/?</link>
		<description>Latest topics</description>
		<lastBuildDate>Sun, 04 Jan 2009 16:00:30 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Recipes 2 Share</title>
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			<link>http://recipes2share.forumotion.com/feed/?</link>
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		<item>
			<title>Tzatziki: Traditional Yogurt, Cucumber, and Garlic Dip (Greek)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/tzatziki-traditional-yogurt-cucumber-and-garlic-dip-greek-t18.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>In Greek: τζατζίκι, pronounced dza-DZEE-kee 



Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. 



 



Prep Time: 15 minutes

Ingredients:

16 ounces (2 cups) of thick Greek yogurt 

4 to 10 cloves of garlic, finely chopped

1/2 cup of diced or grated cucumber (Kirby  ...</description>
			<category>International cooking</category>
			<pubDate>Sun, 04 Jan 2009 16:00:30 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/tzatziki-traditional-yogurt-cucumber-and-garlic-dip-greek-t18.htm#18</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/tzatziki-traditional-yogurt-cucumber-and-garlic-dip-greek-t18.htm</guid>
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		<item>
			<title>Moussaka me Melitzanes: Moussaka with Eggplant      (Greek)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/moussaka-me-melitzanes-moussaka-with-eggplant-greek-t17.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>In Greek: μουσακά με μελιτζάνες, pronounced moo-sah-KAH meh meh-leed-ZAH-nes 



Moussaka can be any dish of layered vegetables and ground meat, and dishes with the same or similar names are prepared in several areas of the world. Other Greek versions call for artichokes, potatoes, and zucchini, or a combination, but this is the classic known worldwide. Moussaka is generally served in large portions.





Prep Time: 2 hours, 30 minutes

Cook Time: 45 minutes

Ingredients:

5-6  ...</description>
			<category>International cooking</category>
			<pubDate>Sun, 04 Jan 2009 15:58:19 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/moussaka-me-melitzanes-moussaka-with-eggplant-greek-t17.htm#17</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/moussaka-me-melitzanes-moussaka-with-eggplant-greek-t17.htm</guid>
		</item>
		<item>
			<title>Good Old Fashioned Pancakes</title>
			<link>http://recipes2share.forumotion.com/breakfast-brunch-f13/good-old-fashioned-pancakes-t16.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Prep Time: 5 min. Cook Time: 15 min. Serves: 8 





Ingredients

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted 

Nutrition Info

Per Serving



Calories: 159 kcal|Carbohydrates: 21 g|Dietary Fiber: 0 g|Fat: 5 g|Protein: 4 g|Sugars: 3 g 







Cooking Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and  ...</description>
			<category>Breakfast &amp; Brunch</category>
			<pubDate>Sun, 04 Jan 2009 10:05:34 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/breakfast-brunch-f13/good-old-fashioned-pancakes-t16.htm#16</comments>
			<guid>http://recipes2share.forumotion.com/breakfast-brunch-f13/good-old-fashioned-pancakes-t16.htm</guid>
		</item>
		<item>
			<title>White Spiced Coffee</title>
			<link>http://recipes2share.forumotion.com/warm-cold-drinks-f12/white-spiced-coffee-t15.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Total Time: 40 min



Ingredients

 



3 cup(s) whole milk 

1 cup(s) whole organic coffee beans, lightly cracked 

1 1/2 stick(s) (3 inches long) cinnamon sticks 

4 whole(s) green cardamom pods 

1/4 cup(s) honey 

2 tablespoon(s) dark rum, such as Mount Gay, optional 



--------------------------------------------------------------------------------



Directions



1. Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat,  ...</description>
			<category>Warm &amp; Cold Drinks</category>
			<pubDate>Sat, 03 Jan 2009 19:02:36 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/warm-cold-drinks-f12/white-spiced-coffee-t15.htm#15</comments>
			<guid>http://recipes2share.forumotion.com/warm-cold-drinks-f12/white-spiced-coffee-t15.htm</guid>
		</item>
		<item>
			<title>Spiced Warm Apple Cider</title>
			<link>http://recipes2share.forumotion.com/warm-cold-drinks-f12/spiced-warm-apple-cider-t14.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Eight 8-ounce servings

Ingredients

  



1/2 gallon(s) apple cider 

1/3 cup(s) dark brown sugar 

2 stick(s) cinnamon 

5 whole allspice berries 

1 (1/2 inch by 1/2 inch) chunk fresh ginger, peeled 

3 whole cloves 

8 slice(s) orange 



--------------------------------------------------------------------------------



Directions



1. In a 3-quart saucepan, combine cider, sugar, cinnamon sticks, allspice berries, ginger, and cloves. Heat to a simmer and allow to cook 20  ...</description>
			<category>Warm &amp; Cold Drinks</category>
			<pubDate>Sat, 03 Jan 2009 19:01:04 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/warm-cold-drinks-f12/spiced-warm-apple-cider-t14.htm#14</comments>
			<guid>http://recipes2share.forumotion.com/warm-cold-drinks-f12/spiced-warm-apple-cider-t14.htm</guid>
		</item>
		<item>
			<title>Chicken Curry (Suriname)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/chicken-curry-suriname-t13.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4-6

Country: Suriname





INGREDIENTS: 





1 chicken (cut into small pieces) 

garlic (2 - 3 cloves) 

onion (medium) 

masala (curry) powder, 2 table spoons 

sunflower (corn) oil, 4 table spoons 

hotpeppers (optional) 

sugar, half tea spoon 

salt 

water 

METHOD / DIRECTIONS: 





Heat the oil, add the onion and garlic, fry until glazed 

Add the masala powder under stirring 

Immediatly after this,  ...</description>
			<category>International cooking</category>
			<pubDate>Sat, 03 Jan 2009 18:50:52 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/chicken-curry-suriname-t13.htm#13</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/chicken-curry-suriname-t13.htm</guid>
		</item>
		<item>
			<title>Chicken Roti (Suriname)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/chicken-roti-suriname-t12.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Serves: 4

Country: United States Virgin Islands





INGREDIENTS: 





3 boneless breast of chicken 

1 medium onion, chopped chunky 

1 green pepper, chopped chunky 

1 large carrot, peeled sliced thinly 

2 large potato, peeled and cubed 

1 can chicken broth 

1/2 cup water 

2 cloves crushed garlic 

2 Tbs. curry powder 

2-3 tsp. Blind Betty Original Recipe (hot pepper sauce)

salt and pepper to taste 

fresh chopped parsley 

4 large flower tortillas 

1 jar mango  ...</description>
			<category>International cooking</category>
			<pubDate>Sat, 03 Jan 2009 17:55:14 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/chicken-roti-suriname-t12.htm#12</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/chicken-roti-suriname-t12.htm</guid>
		</item>
		<item>
			<title>Rice &amp;amp; Beans (Haiti)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/rice-beans-haiti-t11.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Serves: 8-10

Country: Haiti





INGREDIENTS: 





2 quarts water 

2 cups dried red beans, rinsed 

1 can (13 3/4 ounces) beef broth 

Water 

1 tablespoon salt 

8 parsley sprigs 

3 scallions or green onions, chopped 

3 garlic cloves 

1/4 teaspoons dried rosemary 

3 tablespoons peanut oil 

2 cups rice 

METHOD / DIRECTIONS: 





Bring water to boiling. Add red beans and cook covered for 1 1/2 hours. 

Drain beans, reserving liquid, and set aside. Add beef broth  ...</description>
			<category>International cooking</category>
			<pubDate>Sat, 03 Jan 2009 17:53:54 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/rice-beans-haiti-t11.htm#11</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/rice-beans-haiti-t11.htm</guid>
		</item>
		<item>
			<title>Fish (Matjeri) Masala  (Suriname)</title>
			<link>http://recipes2share.forumotion.com/international-cooking-f10/fish-matjeri-masala-suriname-t10.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4-6

Country: Suriname





INGREDIENTS: 





Fish filet (c.q. trout) : 2 lbs 

Large onion (diced into cubes) 

Garlic chopped (2 - 3 cloves) 

Masala powder (curry powder), 2 table spoons 

Ketchup 2 - 3 table spoons 

Sunflower oil 

Hot peppers (1 - 2) 

Sugar, half tea spoon 

Salt 

METHOD / DIRECTIONS: 





First, fry the fish filet in the usual way. 

Heat the oil and add the diced onion and chopped  ...</description>
			<category>International cooking</category>
			<pubDate>Sat, 03 Jan 2009 17:49:31 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/international-cooking-f10/fish-matjeri-masala-suriname-t10.htm#10</comments>
			<guid>http://recipes2share.forumotion.com/international-cooking-f10/fish-matjeri-masala-suriname-t10.htm</guid>
		</item>
		<item>
			<title>Amish Breakfast Casserole</title>
			<link>http://recipes2share.forumotion.com/breakfast-brunch-f13/amish-breakfast-casserole-t9.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>INGREDIENTS 

1 pound sliced bacon, diced 

1 medium sweet onion, chopped 

6 eggs, lightly beaten 

4 cups frozen shredded hash brown potatoes, thawed 

2 cups shredded Cheddar cheese 

1 1/2 cups small curd cottage cheese 

1 1/4 cups shredded Swiss cheese 



 

 

 





DIRECTIONS

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.  ...</description>
			<category>Breakfast &amp; Brunch</category>
			<pubDate>Sat, 03 Jan 2009 10:54:10 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/breakfast-brunch-f13/amish-breakfast-casserole-t9.htm#9</comments>
			<guid>http://recipes2share.forumotion.com/breakfast-brunch-f13/amish-breakfast-casserole-t9.htm</guid>
		</item>
		<item>
			<title>Cheesy Ham and Hash Brown Casserole</title>
			<link>http://recipes2share.forumotion.com/breakfast-brunch-f13/cheesy-ham-and-hash-brown-casserole-t8.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>1 (32 ounce) package frozen hash brown potatoes 

8 ounces cooked, diced ham 

2 (10.75 ounce) cans condensed cream of potato soup 

1 (16 ounce) container sour cream 

2 cups shredded sharp Cheddar cheese 

1 1/2 cups grated Parmesan cheese 

 \

 

 

 





DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. 

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared  ...</description>
			<category>Breakfast &amp; Brunch</category>
			<pubDate>Sat, 03 Jan 2009 10:51:58 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/breakfast-brunch-f13/cheesy-ham-and-hash-brown-casserole-t8.htm#8</comments>
			<guid>http://recipes2share.forumotion.com/breakfast-brunch-f13/cheesy-ham-and-hash-brown-casserole-t8.htm</guid>
		</item>
		<item>
			<title>Sour Apple Martini (Cheese Cake factory)</title>
			<link>http://recipes2share.forumotion.com/warm-cold-drinks-f12/sour-apple-martini-cheese-cake-factory-t7.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[<strong>My one and only favo drink !</strong>
<br />

<br />
For one sour apple martini:
<br />

<br />
1 oz of Apple Pucker
<br />
1/2 oz of Midori
<br />
1/2 oz of Sky Vodka
<br />
1 1/2 oz of sweet and sour mix
<br />

<br />
Shake and serve over crushed ice.]]></description>
			<category>Warm &amp; Cold Drinks</category>
			<pubDate>Sat, 03 Jan 2009 10:39:28 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/warm-cold-drinks-f12/sour-apple-martini-cheese-cake-factory-t7.htm#7</comments>
			<guid>http://recipes2share.forumotion.com/warm-cold-drinks-f12/sour-apple-martini-cheese-cake-factory-t7.htm</guid>
		</item>
		<item>
			<title>Cajun Crawfish and Shrimp Etouffe</title>
			<link>http://recipes2share.forumotion.com/soups-stews-f1/cajun-crawfish-and-shrimp-etouffe-t6.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>&quot;An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.&quot;







1/3 cup vegetable oil 

1/4 cup all-purpose flour 

1 small green bell pepper, diced 

1 medium onion, chopped 

2 cloves garlic, minced 

2 stalks celery, diced 

2 fresh tomatoes, chopped 

2  ...</description>
			<category>Soups &amp; Stews</category>
			<pubDate>Fri, 02 Jan 2009 15:33:47 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/soups-stews-f1/cajun-crawfish-and-shrimp-etouffe-t6.htm#6</comments>
			<guid>http://recipes2share.forumotion.com/soups-stews-f1/cajun-crawfish-and-shrimp-etouffe-t6.htm</guid>
		</item>
		<item>
			<title>Cajun Shrimp Soup</title>
			<link>http://recipes2share.forumotion.com/soups-stews-f1/cajun-shrimp-soup-t5.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>1 tablespoon butter 

1/2 cup chopped green bell pepper 

1/4 cup sliced green onions 

1 clove garlic, minced 

3 cups tomato-vegetable juice cocktail 

1 (8 ounce) bottle clam juice 

1/2 cup water 

1/4 teaspoon dried thyme 

1/4 teaspoon dried basil 

1/4 teaspoon red pepper flakes 

1 bay leaf 

1/2 teaspoon salt 

1/2 cup uncooked long-grain white rice 

3/4 pound fresh shrimp, peeled and deveined 

hot pepper sauce to taste 

 Add to Recipe Box 

My folders: 

 

 

  ...</description>
			<category>Soups &amp; Stews</category>
			<pubDate>Fri, 02 Jan 2009 15:25:21 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/soups-stews-f1/cajun-shrimp-soup-t5.htm#5</comments>
			<guid>http://recipes2share.forumotion.com/soups-stews-f1/cajun-shrimp-soup-t5.htm</guid>
		</item>
		<item>
			<title>Creamy Hot Cocoa</title>
			<link>http://recipes2share.forumotion.com/warm-cold-drinks-f12/creamy-hot-cocoa-t4.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>1/3 cup unsweetened cocoa powder 

3/4 cup white sugar 

1 pinch salt 

1/3 cup boiling water 

3 1/2 cups milk 

3/4 teaspoon vanilla extract 

1/2 cup half-and-half cream 

 Add to Recipe Box 

My folders: 

 

 

 Add to Shopping List 

 Add a Personal Note 





DIRECTIONS

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.  ...</description>
			<category>Warm &amp; Cold Drinks</category>
			<pubDate>Sat, 20 Dec 2008 18:49:12 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/warm-cold-drinks-f12/creamy-hot-cocoa-t4.htm#4</comments>
			<guid>http://recipes2share.forumotion.com/warm-cold-drinks-f12/creamy-hot-cocoa-t4.htm</guid>
		</item>
		<item>
			<title>Creamy Carrot soup</title>
			<link>http://recipes2share.forumotion.com/looking-for-recipes-f9/creamy-carrot-soup-t3.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[I am also looking for a good carrot soup recipe.
<br />

<br />
Thanks!]]></description>
			<category>Looking for Recipes</category>
			<pubDate>Tue, 14 Oct 2008 19:26:37 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/looking-for-recipes-f9/creamy-carrot-soup-t3.htm#3</comments>
			<guid>http://recipes2share.forumotion.com/looking-for-recipes-f9/creamy-carrot-soup-t3.htm</guid>
		</item>
		<item>
			<title>Pumpkin Soup</title>
			<link>http://recipes2share.forumotion.com/looking-for-recipes-f9/pumpkin-soup-t2.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[I am looking for a good Pumpkin soup, who can help me out here?
<br />

<br />
Thanks!]]></description>
			<category>Looking for Recipes</category>
			<pubDate>Tue, 14 Oct 2008 19:20:12 GMT</pubDate>
			<comments>http://recipes2share.forumotion.com/looking-for-recipes-f9/pumpkin-soup-t2.htm#2</comments>
			<guid>http://recipes2share.forumotion.com/looking-for-recipes-f9/pumpkin-soup-t2.htm</guid>
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