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 Oyster Casserole

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Oyster Casserole   September 3rd 2011, 11:46 pm

Oyster Casserole

Oyster Casserole

Yield: 4 Servings

6 tb Fat
1/2 Small onion, sliced
1/4 lb Fresh mushrooms, sliced
4 tb All-purpose flour
1 ts Salt
1 ts Paprika
Dash of cayenne
2 c Milk
2 Dozen raw oysters, with
Their juice
3 Hard-cooked eggs, sliced
2 tb Cooking sherry

Heat fat, add onions and mushrooms. Cook until tender
and remove from pan. Blend flour with fat, add
seasonings, let boil 2 minutes and add milk gradually.
Cook oysters in their own liquor until edges curl and
add oysters and liquor to creamed mixture. Add
mushrooms, onion and eggs; stir in sherry. Turn into
greased casserole and bake at 400F for 15 minutes.
Serve on toast or pastry shells. Serves 4 or 5

A hungry stomach seldoms scorns plain food.
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