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 Beef Burgundy

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PostSubject: Beef Burgundy   September 3rd 2011, 11:52 pm

Beef Burgundy

2 lb beef round roast
2 cans beef gravy (or pkgs of instant)
1 clove of Garlic
1/4 tsp oregano
3 medium onions, sliced
1/2 c burgundy wine
4 tbs butter
1/2 pt sour cream

Cut beef into 1 inch cubes. Sprinkle with tenderizer. Sauté garlic and onions in butter slowly until onions
are clear or slightly browned. Remove onions and brown meat slowly in the drippings. Add beef gravy,
salt, pepper and onions to pan. Simmer 15 min. Serve over rice.

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