A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Fish Court Boui

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Fish Court Boui   September 3rd 2011, 11:59 pm

Fish Court Boui

3 tbs olive oil
4 c diced onion
1 c celery, chopped
2 c parsley, chopped
3/4 c bell pepper, chopped
3 c green onion, chopped
1 c grated carrot
1 tbs minced garlic
2 tbs lemon juice
1 tbs soy sauce
2 tbs Worcestershire Sauce
1 tbs Louisiana Hot Sauce
2 c Chablis Wine
6 tbs salt
4 lb fish, chopped
12 c water

Pour oil in oven and heat. Place onion, celery, peppers, parsley, green onion and grated carrot in and
sauté until onion starts to turn clear. Add garlic and lemon juice and stir and simmer some more. Add
remaining ingredients except water, and stir and simmer some more. Pour just enough water to cover
mixture. Bring to boil, reduce heat and cover. Simmer for about 30 min.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Fish Court Boui
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» A Summary of Leonor Cipriano's 16 lies in court
» Is Madeleine still a ward of court?
» What will it mean if the McCanns win their court case?
» Ward of Court?
» Bowfin Fish

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Free forum | Society and Culture | Misc | © phpBB | Free forum support | Report an abuse | Free forum