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 CHOPPED LIVER

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PostSubject: CHOPPED LIVER   September 4th 2011, 9:18 pm

CHOPPED LIVER

¾ lb. beef liver, broiled
3 eggs, hard boiled
1 small onion, sauté until soft
2 Tbsp. chicken fat
1 tsp. salt

Grind liver once, then a second time grind liver with eggs and onions. Mix salt and chicken fat into
liver mixture. Add fat from sautéed onion until liver mixture is moist. Chill. Serve with crackers.

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