Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: CHOPPED LIVER September 4th 2011, 9:18 pm
CHOPPED LIVER
¾ lb. beef liver, broiled 3 eggs, hard boiled 1 small onion, sauté until soft 2 Tbsp. chicken fat 1 tsp. salt
Grind liver once, then a second time grind liver with eggs and onions. Mix salt and chicken fat into liver mixture. Add fat from sautéed onion until liver mixture is moist. Chill. Serve with crackers.
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