STUFFED MUSHROOMS

STUFFED MUSHROOMS

Another wonderful appetizer that is easy to make.
.
1 lb. mushrooms with stems, washed and patted dry
½ cup Parmesan cheese
¼ cup margarine, melted
1 Tbsp. green onions, chopped

Remove stems from mushrooms and finely chop. Combine in a mixing bowl chopped mushroom
stems, green onions, melted margarine and Parmesan cheese. Mix well. Spoon enough mixture into
mushroom caps to cover completely a little bit over the top. Broil for 2 to 3 minutes or until the
mixture is slightly golden brown and cheese is melted.