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 Cauliflower "Mashed Potatoes"

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PostSubject: Cauliflower "Mashed Potatoes"   February 18th 2010, 9:25 am

Use this recipe as a basic outline for measurements as it can
easily be doubled or tripled. Be careful adding liquid. If
you add too much, you are in for trouble.


2 10 ounce packages frozen cauliflower (or fresh - same amount)
1 Teaspoon boullion granules (low sodium variety)
1/8 Teaspoon black pepper (or more to taste)
1 Tablespoon minced onion flakes (can omit)
plus
1 Teaspoon butter
2 Tablespoons Cream (appx - add slowly)

Paprika (optional)

Cook cauliflower until DONE DONE DONE. Drain.

Preheat oven to 375 degrees

Cook cauliflower and remaining ingredients, except cream) in a food
processor. Process until well blended, adding cream as necessary,
a LITTLE AT A TIME, to desired consistiency (leave some lumps if
you like!) You can also use a blender to puree but a food processor
is much easier.

Spray an ovenproof dish (appx 1 1/2 quart size for this recipe) with
cooking spray and put mixture in.

Sprinkle with paprika if you like for additional flavor and a delightful
color.

Bake for at least 20 minutes until hot.

Makes about 4 servings

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