A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Fried Shrimp 'n' Apricot Sauce

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Fried Shrimp 'n' Apricot Sauce    October 8th 2011, 9:48 pm

Fried Shrimp 'n' Apricot Sauce

SHRIMP
1 1/2 c All-purpose flour
1 tb Paprika
1 ts Ground white pepper
1/2 ts Garlic powder
1/2 ts Dried Italian seasoning
1 cn Beer (12-ounce)
2 lb Unpeeled medium-size fresh shrimp
Vegetable oil
Apricot sauce


-APRICOT SAUCE-
1 c Apricot preserves
1 (4-oz) jar diced pimiento, drained
2 1/2 tb White vinegar


Shrimp: ~ Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes.

Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce.

Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill. Yield: 1 1/3 cups.


_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Fried Shrimp 'n' Apricot Sauce
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Ran out of Spahetti Sauce. Time to make another batch.
» Fried chip?

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Private forum on Forumotion | © phpBB | Free forum support | Report an abuse | Free forum