Cheese Biscuits

20 servings

2 c Unbleached all-purpose flour
1/3 c Nonfat dry milk powder
3 tb Grated white cheddar cheese
-(preferably raw milk)
2 1/2 tb Wheat germ
2 tb Grated mozzarella cheese
2 tb Grated Emmenthal cheese
1 tb Baking powder
1 ts Salt
1/2 c (1 cup) well-chilled butter,
-cut into 8 pieces
1 c Cold water

Makes about 20

Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also
be made by hand.)

Bon Appetit