GARLIC FRIES FROM THE BALLPARK

Serves 2
12 ounces Ore-Ida frozen Golden Fries or Country Style Fries
1/2 tablespoon butter or canola margarine
1/2 tablespoon olive oil
2 teaspoon minced fresh garlic
2 tablespoon finely chopped Italian or regular parsley
2 tablespoons shredded or grated parmesan or Romano cheese (add more if desired)

1. Bake french fries according to directions on package (arrange in a single layer on baking sheet and bake in 450-degree oven for 15-20 minutes).
2. Add butter, olive oil and garlic to small saucepan and heat on low for 1-2 minutes, stirring constantly, to mellow the garlic a bit.
3. Add hot, crispy french fries to medium-sized bowl, drizzle with hot butter-garlic mixture and sprinkle fresh parsley and cheese over the top. Toss to blend well. Spoon onto serving plates.