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 Bean & Sauerkraut Casserole

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: Bean & Sauerkraut Casserole   October 13th 2011, 4:22 pm

Bean & Sauerkraut Casserole

28-oz can baked beans
1 1/2 cups brown sugar
2 tablespoons ketchup
14-oz can sauerkraut, rinsed
1 package smoked polish sausage, cut into 1 inch chunks

Combine all ingredients. Pour in a 2 1/2 quart casserole. Bake at
325 for 2 hours.

A hungry stomach seldoms scorns plain food.
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