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 German ~Hearty Sour Cream Soup

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

PostSubject: German ~Hearty Sour Cream Soup   February 18th 2010, 10:16 am

Yield: 6 servings

1/2 lb Bacon, diced
3/4 c Cabbage, chopped
1/2 c Onion, chopped
1/2 c Celery, chopped
1/2 c Carrots, chopped
3/4 c Potato, chopped
3/4 c Zucchini, sliced
4 c Tomatoes, peeled
4 c Beef broth
1/4 c Barley
1/4 c Rice
2 c White sauce
1/2 c Vinegar
1 Clove garlic, minced
1 ts Caraway seed
1 ts Salt
2 ts Worcestershire sauce
1/4 ts Thyme
1 c Sour cream or plain yogurt

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots,
potato and zucchini; reduce heat and simmer about 20 minutes. Add
tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in
white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
thyme. Simmer about 15 minutes. Adjust seasonings if necessary.
Garnish with sour cream and serve.

A hungry stomach seldoms scorns plain food.
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