A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Brown Rice Dressing

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Brown Rice Dressing   October 13th 2011, 8:50 pm

Brown Rice Dressing

2 C. brown rice
4 C. liquid (broth from boiling the giblets and water to make up the difference)
1/2 C. butter or olive oil
1 large or two medium onions, sliced or chopped fairly fine
2 bell peppers, sliced or chopped fine (any color works, but red is best)
2 stalks celery, sliced thin
1 head garlic, peeled and chopped fine
1/2 lb. mushrooms, sliced thin
1 large, tart apple, chopped
1/2 C. raisins or currants
2 tsp. Worcestershire sauce (or to taste)
1/2 tsp. curry
1 tsp. basil
1/2 C. chopped nuts (optional)

Cook rice in liquid until done, about 45 minutes. Meanwhile, sauté onion, bell
pepper, celery, garlic and mushrooms in butter or oil. You can use less oil if you like.
When vegetables are just tender, add remaining ingredients and toss together. Let
stand until rice is done to blend flavors. Mix with rice, and stuff the bird.
Whatever is left can be baked for 30 minutes in a casserole.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Brown Rice Dressing
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Chris Brown and Rihanna
» Lisa Jane Brown
» Pat Brown update
» Go Get Em Pat Brown and Snr Amaral
» Invitation to meet Pat Brown at Heathrow Tuesday morning

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Holiday Recipes :: All for the Holidays :: Side Dishes-
Jump to:  
Recipes 2 Share
Make a forum | © phpBB | Free forum support | Report an abuse | Free forum