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 Baja Seafood Stew

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Baja Seafood Stew   October 29th 2011, 4:04 pm

Baja Seafood Stew

1/2 cup onion; chopped, 1 medium
1/2 cup green chiles; chopped
2 each cloves garlic; finely chopped
1/4 cup olive oil
2 cup white wine; dry
1 tablespoon orange peel; grated
1 1/2 cup orange juice
1 tablespoon sugar
1 tablespoon cilantro; fresh, snipped
1 teaspoon basil leaves; dried
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano leaves; dried
28 oz italian plum tomatoes; *
24 each soft-shell clams; scrubbed
1 1/2 lb shrimp; raw, shelled, med.
1 lb fish; **
6 oz crabmeat; frozen, ***

* Use 1 24oz can of Italian Plum Tomatoes that are
undrained and cut in ** The following fish can be
used: cod, sea bass, mahimahi or red *** Crabmeat
should be thawed, drained and cartilage removed.

A hungry stomach seldoms scorns plain food.
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