Southern Oyster Dressing~Stuffing

Ingredients:
•2 cups chopped onion
•3 cups chopped celery
•1 cup butter or margarine
•1 pint oysters in liquid, drained & chopped (reserve liquid)
•4 cups herb-seasoned stuffing cubes
•4 cups cornbread crumbs
•1 cup pecans, chopped
•3 teaspoons sage
•1 1/2 teaspoons thyme
•salt and pepper, to taste
•3 cans chicken broth or homemade

Preparation:
Saute onion and celery in butter or margarine. Mix all ingredients together well and pour in a buttered baking dish. Cover with foil; bake at 325° for 35 to 45 minutes. Remove foil and brown.