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 Candied Yams with Bourbon

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PostSubject: Candied Yams with Bourbon   October 29th 2011, 8:54 pm

Candied Yams with Bourbon

6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup Kentucky bourbon, high quality
salt and pepper, to taste
fresh parsley, minced

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired.
Cool and arrange in buttered casserole pan or dish. combine remaining ingredients
except parsley and pour over potatoes. Bake at 350F degrees until bubbling hot.
Garnish with parsley.

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