Suriname ~ Chicken Curry

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4-6
Country: Suriname


INGREDIENTS:


1 chicken (cut into small pieces)
garlic (2 - 3 cloves)
onion (medium)
masala (curry) powder, 2 table spoons
sunflower (corn) oil, 4 table spoons
hotpeppers (optional)
sugar, half tea spoon
salt
water
METHOD / DIRECTIONS:


Heat the oil, add the onion and garlic, fry until glazed
Add the masala powder under stirring
Immediatly after this, the chicken with the peppers (optional), sugar and salt (to taste)
Stir and add water (the chicken should just be covered)
Cook with medium heat until tender
SERVING SUGGESTIONS:

Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable.