Green Bean Casserole

Green Bean Casserole


1 can cream of mushroom soup, 10 3/4 ounce
4 cups cooked green beans
1/8 teaspoon pepper
3/4 cup milk
1 1/3 cups fried onions

Mix soup, milk and pepper in a 1 1/2−quart casserole dish. Stir in beans and
2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top
with the remaining 2/3 cup fried onions and bake about 5 more minutes, until
onions are lightly browned.