A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Turkey Leg Pot Roast

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Turkey Leg Pot Roast    November 7th 2011, 8:30 am

Turkey Leg Pot Roast
Makes 6 to 8 servings

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 cup water
1 onion, cut in slices
4-5 potatoes, peeled and cut in half
4-5 carrots, scrubbed and cut in 2-inch pieces

1 Mix flour, salt, and pepper. Use to coat turkey leg.
2 Heat oil over medium heat in large heavy fry pan.
3 Brown turkey leg in oil. Drain off fat, if necessary.
4 Add water and onion. Bring to boil. Turn heat to low. Cover pan and cook about 11/2 hours. Add extra water, if necessary, to prevent the leg from sticking and the pan from going dry.
5 Add potatoes and carrots. Cook about 1 more hour until potatoes are tender.
Oven cooking: Instead of cooking on top of the stove, cover pan and bake browned turkey at 350°F (moderate oven) for 21/2 hours.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Turkey Leg Pot Roast
Back to top 
Page 1 of 1
 Similar topics
» Foreign Office warning over Turkey protests.
» The Turkey's Turkey connection
» Anti Twilight Turkey
» Turkey's Involvement in Syria...
» Antonia Bilić, Croatia

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Holiday Recipes :: All for the Holidays :: Main Dishes-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com