A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share
 

 Peanut Butter Bread Pudding with Coffee Sauce

Go down 
AuthorMessage
Admin
Admin
Admin

Female
Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Peanut Butter Bread Pudding with Coffee Sauce Empty
PostSubject: Peanut Butter Bread Pudding with Coffee Sauce   Peanut Butter Bread Pudding with Coffee Sauce EmptyNovember 19th 2011, 7:06 pm

Peanut Butter Bread Pudding with Coffee Sauce

Bread Pudding
3 Cups Whole Milk
1 1/2 Cups Heavy Whipping Cream
3 Eggs
2 Egg Yolks
3/4 Cup Sugar
Dash Salt
1 Cup Crunchy Peanut Butter, Divided
1 Tablespoon Vanilla
12 Slices (1/2 inch) Day Old French Bread

Lightly butter 13 x 9-inch glass or ceramic baking dish. In medium saucepan,
combine milk and cream. Cook over medium heat until bubbles just begin to
appear around edges; remove from heat.
In a large bowl, whisk together eggs, 2 egg yolks, sugar and salt. Slowly add milk
mixture, whisking constantly. Whisk in 1/2 cup of peanut butter and vanilla.
Spread remaining 1/2 cup peanut butter over one side of the bread slices;
arrange in baking dish, peanut butter side up. Pour egg mixture over bread
(slices will float). Cover and refrigerate 1 hour.
Heat oven to 350°. Place baking dish in large roasting pan or broiler pan; pour
hot tap water into roasting pan almost halfway up sides of baking dish. Bake 45
to 55 minutes or until top is puffed and a knife inserted in center comes out
almost clean. Let stand 30 minutes; serve warm.

Sauce
6 Tablespoons Unsalted Butter, Cut Up
1/2 Cup Light Brown Sugar, Packed
1/2 Cup Coffee Liqueur or Very Strong Coffee
2 Egg Yolks, Beaten
Garnish with Chopped Peanuts


Melt butter in heavy small saucepan over low heat. Stir in brown sugar and
liquer; cook 2 minutes or until brown sugar dissolves. Remove from heat; let
stand 1 minute to cool slightly. Whisk in 2 beaten egg yolks. Return to low heat
cooking 4 to 5 minutes or until mixture coats the back of spoon, stirring
constantly. Serve warm sauce over pudding. Garnish.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Peanut Butter Bread Pudding with Coffee Sauce
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com