A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 SOUTHWEST FLANK STEAK

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: SOUTHWEST FLANK STEAK   November 21st 2011, 3:11 pm

SOUTHWEST FLANK STEAK

6 fresh chili peppers
2 tbs garlic flakes
1 tbs brown sugar
1 tsp thyme
1/4 tsp salt
1/4 tsp red pepper
2 lb beef flank steak
2 gallon-size zip-lock bags

Place chili peppers and enough water to cover in
medium pot. Heat to boiling. Boil uncovered 5
minutes. Drain. Remove stems and chop. Mix chili
peppers and remaining ingredients except steak.
Rub mixture Bon both sides of steak. Place in gallon
zip-lock. Squeeze air out and seal. Place in another
gallon zip-lock and seal. Put in cooler for 1 hour.
Grill over coals 5 minutes on a side. Cut beef
diagonally across grain into thin slices. Serve with
beef Rice-a-Roni as side dish.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
SOUTHWEST FLANK STEAK
Back to top 
Page 1 of 1
 Similar topics
-
» Worst snow to hit Britain in 18 years
» quaker steak and lube

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Beef-
Jump to:  
Recipes 2 Share
Create a forum on Forumotion | © phpBB | Free forum support | Report an abuse | Forumotion.com