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 Corned Beef Casserole

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PostSubject: Corned Beef Casserole   November 22nd 2011, 6:01 pm


Corned Beef Casserole
1 can cream of mushroom soup
1 (8 oz.) package of wide egg noodles, cooked and drained
1 can corned beef
1 cup cheddar cheese, grated
1 cup milk
1 small onion, chopped
2 tablespoons fresh parsley, chopped (optional)

Preheat oven to 350 degrees. In a medium-sized bowl, combine
corned beef, cheddar cheese, soup, milk, onion, and parsley. Stir in
noodles. Pour into a greased casserole dish and bake for 45 minutes.

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