Smoked Salmon-Cardamom Spread

Smoked Salmon-Cardamom Spread


1 pound hot-smoked (kippered) boneless salmon fillet, divided
3/4 cup reduced-fat sour cream
1 teaspoon finely grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon ground cardamom
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
Chopped fresh chives (optional)

Preparation

Place half of salmon, sour cream, rind, juice, cardamom, and pepper in a food processor. Process until smooth. Transfer salmon mixture to a bowl.
Coarsely chop remaining salmon, and fold into salmon mixture. Gently fold in 1/4 cup chives. Cover and chill. Garnish with additional chopped chives, if desired.