A crust eaten in peace is better than a banquet partaken in anxiety.
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 Poppy Seed Chicken

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Number of posts : 1
Age : 57
Registration date : 2012-01-29

PostSubject: Poppy Seed Chicken   January 30th 2012, 12:03 am

In a 2 qt casserole dish, melt 1 stick of butter or margarine. Meanwhile, finely crush 1 tube of Ritz crackers. Add the crackers to the butter to form a crust. In a medium sized mixing bowl, add the following ingredients: 1 can cream of chicken soup, 1 8-oz carton of sour cream, 1 tablespoon poppy seeds, salt and pepper to taste, and 2 cups of diced cooked chicken. I usually poach 1 whole chicken and double the recipe or use leftover cooked chicken. Mix well. Pour into the casserole. Cook at 375 degree oven until hot and bubbly, approximately 25-30 minutes.
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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Re: Poppy Seed Chicken   February 19th 2012, 8:26 pm

I am going to try this! The poppy seed sounds so interesting. Thanks.

A hungry stomach seldoms scorns plain food.
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