Baked Zucchini

Baked Zucchini

4 medium zucchini
1 small onion, chopped
1 garlic clove, minced
1/4 c. parsley, chopped
4 stalks celery, chopped
2 tbsp. butter
1 c. cottage cheese
1/4 c. buttermilk
1 egg, beaten
3/4 teaspoon oregano
Salt and pepper
1/2 c. cheddar cheese, grated

Preheat oven to 350 degrees. In a large skillet, melt butter. Saute onions, garlic, and celery until tender.
Stir in cottage cheese, buttermilk, egg, salt, pepper, oregano, and parsley. Cut zucchini in half lengthwise.
Place zucchini, cut side up, in a greased baking dish. Cover with foil and bake for about 15 minutes.
Remove from oven and spread cottage cheese mixture over zucchini. Bake for about 15 more minutes.
Sprinkle with cheddar cheese.