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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: EASTER HAM   March 19th 2012, 7:54 pm


12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1
minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours
at 325 degrees. (Bag may darken, it's not burning!)

A hungry stomach seldoms scorns plain food.
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