A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 EASTER HAM

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: EASTER HAM   March 19th 2012, 7:54 pm

EASTER HAM

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1
minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours
at 325 degrees. (Bag may darken, it's not burning!)

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
EASTER HAM
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» TAKEN: Small amount of fresh milk available in/near New Braunfels at Easter
» Pavtube ByteCopy Easter Giveaway! Only Apr 19~22th!
» Happy 2015 Easter Sunday! Pavtube Discount is Always with You
» Easter contests
» Mysterious Easter Island set for rare total eclipse

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Holiday Recipes :: All for the Holidays :: Main Dishes-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum