HILLED LOBSTER AND SCALLOP
COCKTAIL WITH CURRY DRESSING
Serves 12
1 ⁄ lbs. Maine lobster, cooked and diced
1 ⁄ lbs. scallops, poached (court bouillon)
1 head romaine lettuce - julienne strips
Combine and chill:
1 cup mayonnaise
2 cups sour cream
1 ⁄ tbsp curry
2 - 3 tbsp chutney
1 tbsp horseradish
⁄ tsp fresh lemon or lime zest
Lay greens in 12 champagne glasses and distribute seafood over greens.
Top with sauce and garnish with a holly sprig.