Red Sockeye Salmon Special

3/4 cup fresh salmon; flaked, or
1/2 teaspoon white onion; finely diced
1/2 teaspoon dried dill; crushed
1/4 cup whipping cream
8 oz salmon; canned, well drained
1 1/2 teaspoon fresh dill; chopped, or
1/2 cup mayonnaise
1 tablespoon lemon juice



Remove any remaining skin and bones from the salmon (even the canned
salmonmay have some). Mix the flaked salmon (canned or fresh) with the
lemon juice, onion, and dill. Blend in the mayonnaise and whipping
cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED
DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato
Skins.