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 Vegetable Pinwheels-

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PostSubject: Vegetable Pinwheels-   Vegetable Pinwheels- EmptyMay 26th 2012, 1:46 am


Vegetable Pinwheels-

2 – 8 oz. packages cream cheese
1 package Hidden Valley Ranch Dressing
small bunch green onions, chopped

Cream all above ingredients in mixer. Spread on 12” Tortilla Shells. Chop
vegetables of choice very fine and sprinkle over cream mixture. (Examples:
broccoli, celery, bell pepper, olives, etc.)
Roll and wrap in aluminum foil and refrigerate overnight.
Slice and serve!
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