Fiesta Eggs

Fiesta Eggs

1 pound sausage .5 kg
½ green, ½ red bell pepper, chopped
3 green onions, chopped
1 (10 ounce) can tomatoes and green chilies 280 g
½ cup hot, chunky salsa 120 ml
4 ounces cubed processed cheese 114 g
10 eggs, slightly beaten
½ cup sour cream 120 ml
2⁄3 cup milk 160 ml

• Slowly brown sausage, bell peppers and onions in
skillet and drain.
• Dry skillet with paper towels. Pour tomatoes and
green chilies, salsa and processed cheese in skillet
and cook. Stir constantly, only until cheese melts.
Remove from heat.
• In bowl beat eggs, 1½ teaspoons (7 ml) salt, sour
cream and milk and fold in sausage mixture and
tomato-cheese mixture. Transfer to greased
7 x 11-inch (18 x 28 cm) baking dish.
• Bake uncovered at 325° (162° C) for about 25 minutes
or until center sets.