A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Spinach-Cheese Manicotti

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Spinach-Cheese Manicotti   May 27th 2012, 11:28 am


Spinach-Cheese Manicotti

This does take a little extra time to fill the shells, but it is
really a special dish and well worth the time it takes!

1 onion, minced
2 teaspoons minced garlic 10 ml
1 (15 ounce) carton ricotta cheese 425 g
1 (3 ounce) package cream cheese, softened 84 g
1 (8 ounce) package shredded mozzarella
cheese, divided 227g
1 (3 ounce) package grated parmesan
cheese, divided 84 g
2 teaspoons Italian seasoning 10 ml
1 (10 ounce) box frozen chopped spinach,
thawed, drained 280 g
9 manicotti shells, cooked
1 (26 ounce) jar spaghetti sauce 737 g

• Saute onion and garlic in a little oil in skillet and set
aside.
• In mixing bowl, combine ricotta, cream cheese, half
mozzarella, half parmesan cheese, Italian seasoning,
½ teaspoon (2 ml) each of salt and pepper and beat until
they mix well.
• Drain spinach with several paper towels and squeeze
until spinach drains well. Add spinach and onion to
cheese mixture and mix well.
• Spoon this mixture into manicotti shells 1 teaspoon
(5 ml) at a time. (Be careful not to tear shells.)
• Pour half of spaghetti sauce in bottom of greased
9 x 13-inch (23 x 33 cm) baking dish. Arrange shells
over sauce and top with remaining sauce.
• Cover and bake at 350° (176° C) for 30 minutes.
Remove from oven, uncover and sprinkle remaining
cheeses over top. Return to oven just until cheese melts.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Spinach-Cheese Manicotti
Back to top 
Page 1 of 1
 Similar topics
-
» Need a good recipe for Aritichoke Dip with Spinach, Served Warm
» "There was a truckful of cheese. It was smashed by a 45-ton road roller," – food is savagely destroyed in Russia. (PHOTOS+VIDEO)
» cheese grater

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Salads & Sides :: Salads & Sides :: Other Sides-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com