Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Squash Dressing

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

Squash Dressing Empty
PostSubject: Squash Dressing   Squash Dressing EmptyMay 27th 2012, 12:22 pm


Squash Dressing

2 (6 ounce) packages Mexican cornbread mix 2 (168 g)
2 eggs
11⁄3 cups milk 320 ml
2 pounds yellow squash, sliced 1 kg
½ cup (1 stick) butter 120 ml
1 cup onion, chopped 240 ml
1 cup celery, chopped 240 ml
½ cup green bell pepper, chopped 120 ml
1 (10 ounce) can condensed
cream of chicken soup 280 g
2 teaspoons chicken bouillon 10 ml

• Prepare cornbread according to package directions
with eggs and milk. Cool and crumble into large
bowl.
• Combine squash and 1 cup (240 ml) water in
saucepan and bring to a boil. Cook about 10 minutes
until squash is tender. Drain and mash.
• Melt butter in skillet over medium heat and saute
onion, celery and bell pepper.
• Combine crumbled cornbread, squash, onion
mixture, cream of chicken soup, milk and chicken
bouillon. Mix well and spoon into greased
9 x 13-inch (23 x 33 cm) baking dish.
• Bake uncovered at 350° (176° C) for 45 minutes.
Back to top Go down
https://recipes2share.forumotion.com
 
Squash Dressing
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Salads & Sides :: Salads & Sides :: Other Sides-
Jump to:  
Recipes 2 Share
Free forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com