Fresh Herb Bread

Fresh Herb Bread

2 1/2 cups all purpose flour
1 cup cottage cheese, creamed
1 egg, beaten
2 tbsp. sugar
1/4 cup warm water
1 tbsp. onion, minced
2 tsp. caraway, dill or rosemary seeds 1 tsp. salt
1/4 tsp. soda
1 tbsp. butter
1 package granulated yeast

Lightly grease an ovenproof casserole dish.
Heat cottage cheese in saucepan until lukewarm. Soften yeast in warm water. In large mixing bowl, combine in order cheese, sugar, onion, butter, caraway, salt, soda, egg and yeast. Add enough flour to make stiff dough. Cover and let rise until double in size. Punch down and turn into casserole. Let rise again.
Preheat oven to 350F. Bake for 40 minutes or until golden brown. Remove from oven, brush with butter and serve warm.