10 Grand

10 Grand

1½ oz. 10 Cane rum
1 oz. Grand Marnier
2 oz. peach nectar
2 oz. pomegranate juice
1 oz. Moët et Chandon champagne
Pour the first four ingredients into a mixing glass. Add ice, and
shake vigorously. Strain into a chilled martini glass, or serve on
the rocks in a highball glass. Top with the champagne.