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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: ALABAZAM♦   July 6th 2012, 9:21 pm

This drink from The Flowing Bowl, by William Schmidt (1891),
was frequently bottled for picnics in the nineteenth century. This
drink also works well as a cocktail: Just shake and strain into a
cocktail glass and omit the soda.

2 ounces brandy
¾ ounce fresh lemon juice
¾ ounce fresh lemon juice
½ ounce orange curaçao
½ ounce Simple Syrup
2 dashes of Angostura bitters
Soda water
Shake all the ingredients except the soda water with ice and serve
in a tall glass with ice. Top with the soda and stir.

A hungry stomach seldoms scorns plain food.
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