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 ALGONQUIN

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PostSubject: ALGONQUIN   July 6th 2012, 9:22 pm


ALGONQUIN
They served this at the famous Algonquin Hotel in New York City
at some time in the past, but sadly you would probably get a
blank stare from the bartender if you ordered one tonight at the
hotel’s Blue Bar. I served it with great success at the Rainbow for
many years.

2 ounces light rum
½ ounce blackberry brandy
½ ounce Bénédictine
½ ounce fresh lime juice
Cherry, for garnish

Shake the ingredients with ice and strain into a small cocktail
Shake the ingredients with ice and strain into a small cocktail
glass. Garnish with the cherry.

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