ALGONQUIN
They served this at the famous Algonquin Hotel in New York City
at some time in the past, but sadly you would probably get a
blank stare from the bartender if you ordered one tonight at the
hotel’s Blue Bar. I served it with great success at the Rainbow for
many years.
2 ounces light rum
½ ounce blackberry brandy
½ ounce Bénédictine
½ ounce fresh lime juice
Cherry, for garnish
Shake the ingredients with ice and strain into a small cocktail
Shake the ingredients with ice and strain into a small cocktail
glass. Garnish with the cherry.