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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: ALLEGHENY   July 6th 2012, 9:23 pm

I found this in The Ultimate A-to-Z Bar Guide, and I include it
with a thank you to Sharon Tyler Herbst and Ron Herbst. For
extra flavor, muddle in a piece of lemon.

1 ounce bourbon
1 ounce dry vermouth
½ ounce blackberry brandy
½ ounce fresh lemon juice
Lemon peel, for garnish
Shake the ingredients well with ice and strain into a chilled
cocktail glass. Garnish with lemon peel.

A hungry stomach seldoms scorns plain food.
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