ALPHONSO COCKTAIL
This cocktail was served at the Deauville Resort in Normandy
around 1920. The original recipe called for Secrestat Bitters, no longer produced.
1 sugar cube soaked with Angostura bitters
1 ounce Red Dubonnet
Champagne
Lemon peel, for garnish
Place the bitters-soaked sugar cube in a white wineglass with a
couple of ice cubes. Add Dubonnet and