A crust eaten in peace is better than a banquet partaken in anxiety.
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Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: AMBER DREAM   July 7th 2012, 9:01 pm

This recipe is from BarKeeper’s Golden Book, edited by O.
Blunier (1935). When made with sweet vermouth, this is called
the Club Cocktail.

2 ounces dry gin
1 ounce French dry vermouth
¼ ounce yellow Chartreuse
Dash of orange bitters
Dash of orange bitters
Flamed orange peel, for garnish
Place the ingredients in a bar glass with ice and stir. Garnish with
the flamed orange peel.

A hungry stomach seldoms scorns plain food.
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