Ham
Brown sugar
Big can of sliced pineapple with juice
Place hamin roasting pan. Place sliced pineapple on top and sides of ham with toothpicks. Mix pineapple
juice with enough brown sugar to make a runny paste. Pour some over ham saving some to baste as it is
cooking. Cover. Place in oven at lowest setting the night before Christmas. You can get up every couple
hours to baste with leftover juice but is not required. The next day just let cook and baste uncovered until
time to eat. It is delicious and juicyand easy. This ham has been part of our Christmas for as long as I can
remember and I have continued the tradition with my family.