Sourdough Toast with Roasted Pecan Honey

Sourdough Toast with Roasted Pecan Honey
Servings: 1
2 slices Sourdough bread
6 oz. Raw honey
4 oz. Roasted pecans
1/2 teaspoon cinnamon

Toast sourdough slices. Chop pecans into medium sized pieces
and add to honey and cinnamon mixture. Spread over warm sourdough toast.

Nutrition Information per Serving:
Calories 225, Carbohydrates 50 g,
Protein 6 g, Fat 3 g, Saturated Fat
0 g, Cholesterol 1 mg, Sodium 49
mg, Fiber 9 mg