BASKINS-ROBBINS PEACH SMOOTHIE

BASKINS-ROBBINS PEACH SMOOTHIE
Dairy Queen’s got twice as many stores, but Baskin-
Robbins is still the country’s second-largest ice cream
chain with around 2,500 outlets spread across the nation.
And, naturally, when the chain known for its 31 flavors of ice
cream noticed the smoothie craze building in 1997, it
hopped right on board with its own selection made from
sherbet or vanilla fat-free frozen yogurt. In the stores,
servers use a pineapple juice concentrate for this
smoothie, but we can still get a great clone by using the
more popular canned pineapple juice found in any
supermarket. As for the peaches, you may want to let them
thaw a bit and then chop them up so you can get a more
accurate measure.

1 cup pineapple juice
¾ cup frozen peaches, sliced
1 scoop fat-free vanilla frozenyogurt
3 or 4 ice cubes

Combine all ingredients in a blender and blend on high
speed until all the ice is crushed and the drink is smooth.
• MAKES 1 16-OUNCE DRINK.