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 Griddled Black Forest Ham Sandwiches with Sharp Cheddar Cheese and Cranberry Mustard

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Griddled Black Forest Ham Sandwiches with Sharp Cheddar Cheese and Cranberry Mustard Empty
PostSubject: Griddled Black Forest Ham Sandwiches with Sharp Cheddar Cheese and Cranberry Mustard   Griddled Black Forest Ham Sandwiches with Sharp Cheddar Cheese and Cranberry Mustard EmptyJuly 31st 2012, 4:21 pm



Griddled Black Forest Ham Sandwiches with Sharp Cheddar Cheese and Cranberry Mustard
These sandwiches are great for those cold and snowy days when you need a little more comfort
than just hot soup. Toasted in a pan, they come out warm and crisp, filled with smoky ham and
the sharp bite of cheddar cheese. I like to use Black Forest ham, a German variety, because it has a
perfect balance of smoky, salty, and sweet flavors. Into the mustard, I mix cranberry sauce to add a
tart, colorful New England twist. Dark brown pumpernickel bread matches the German theme of
the ham. The sandwich goes really well with Cauliflower, Potato, and Cheese soup .

Cranberry mustard
1/2 cup honey mustard
1/2 cup cranberry sauce

Sandwiches
1/3 cup cranberry mustard (from recipe)
8 slices pumpernickel bread
11/2 pounds sliced Black Forest ham
8 slices sharp cheddar cheese
4 tablespoons butter

■ For the cranberry mustard: In a small bowl
stir together the honey mustard and cranberry
sauce until well mixed.

■ For the sandwiches: Spread the cranberry
mustard on each slice of bread. Place the ham
on 4 slices of the bread. Place 2 pieces of
cheese on top of each slice of ham. Top with
the remaining 4 slices of bread. Melt the
butter in a large cast iron skillet or heavy sauté
pan. Add the sandwiches and pan-fry for 2
minutes on each side. Remove from the pan.
Cut each sandwich into four triangles and
serve warm.

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