A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Afghani Lamb with Spinach

Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Afghani Lamb with Spinach   August 7th 2012, 12:06 pm


Afghani Lamb with Spinach
4 servings

Ingredients

• 2 1/2 lb Lamb stew meat -- preferably leg
• 1/3 c Olive oil
• 3/4 lb Onions; diced large
• 4 ts Chopped garlic
• 2 ts Turmeric
• 1/4 ts Nutmeg
• 1/4 ts Ground cardamom
• 1 ts Crushed red pepper -- or to taste
• 1/2 ts Cinnamon
• 32 oz Can tomatoes; drain & chop
• 1 c Rich brown veal stock or
• 1 c Rich beef stock
• 1/3 lb Fresh spinach; wash & drained
• 1/2 c Yogurt
• 1 tb Grated lemon peel
• Salt; to taste
• 1/4 c Pine nuts* *Roasted at 350 F. for about 3 minutes.
Directions
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2
minutes; then add the garlic and saute it for 1 minute. Put in the turmeric, nutmeg, cardamom,
crushed red pepper and cinnamon and saute the mixture for 1 to 2 minutes more, being careful
not to burn the onions or garlic. Add the tomatoes and veal stock and stir.
Cover the dish and bake at 350 F. for about 1 hour, until the meat is tender and begins to break
up. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and
blended in. Allow the stew to cool slightly. Add the yogurt, lemon peel and salt to taste. Sprinkle
with roasted pine nuts.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Afghani Lamb with Spinach
Back to top 
Page 1 of 1
 Similar topics
-
» Lamb dressed as mutton
» Need a good recipe for Aritichoke Dip with Spinach, Served Warm

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: International Recipes :: International Cooking :: Main Dishes-
Jump to:  
Recipes 2 Share
Forum create on Forumotion | © phpBB | Free forum support | Report an abuse | Forumotion.com