A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Acadian Peppered Shrimp

Go down 

Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Acadian Peppered Shrimp   September 28th 2012, 8:08 pm

Acadian Peppered Shrimp
1 Pound Butter
2 Teaspoon Fresh basil, chopped
2 Teaspoon Fresh oregano, chopped
1 Bay leaf, crumbled
1/2 Cup Lemon juice
2 Teaspoon Cayenne pepper
5 Garlic cloves, minced
1/2 Cup Black pepper, finely ground
4 Pound Large raw shrimp in shells

The shrimp should be of a size to number 30-35 per pound. Melt the Butter in
a large deep-sided frying pan or iron skillet over low heat. When melted,
raise the heat, and add the remaining ingredients except the shrimp. Cook,
stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stir- ring and turning to coat well with the seasoned
Butter. Cook until the shrimp have turned a rich deep pink, about 10
minutes.Serve the shrimp in their shells, peeling them at the table.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Acadian Peppered Shrimp
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Seafood & Fish :: Main Dishes-
Jump to:  
Recipes 2 Share
Forumotion.com | © phpBB | Free forum support | Report an abuse | Free forum