Baked Shrimp Au Gratin
1 1/2 lbs. large shrimp
2 tbsp. lemon juice
3 cups tomato sauce
1 1/2 cups feta cheese
1/2 cup Parmesan cheese
Preheat oven to 400 F.
Peel and devein shrimp. Wash and dry thoroughly. Sprinkle with lemon juice. Place shrimp in casserole. Cover with tomato sauce. Sprinkle Feta and Parmesan cheese on top. Bake for 25 minutes or until cheese is bubbly.
This makes a great appetizer when served in individual ramekins. Serve with Domestica white wine.