Georgia Summer Spritzer
6 fresh peaches, peeled, blanched and sliced
1 oz. water
2 oz. sugar
24 oz. dry white wine
12 oz. club soda
peach and lime slices for garnish
Combine water and sugar in small saucepan and boil lightly until sugar dissolves. Let cool. Combine peaches and sugar syrup in blender. Blend until smooth. Chill until needed.
Combine peach puree, wine and club soda in shaker or pitcher. Shake or stir just enough to blend all ingredients. Pour into chilled cocktail glasses. Garnish with peach slice and lime slice. Delicious, and very elegant.