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 Hot Dijon Ribs

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Number of posts : 2606
Age : 50
Registration date : 2008-09-25

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PostSubject: Hot Dijon Ribs   Hot Dijon Ribs EmptySeptember 29th 2012, 12:18 pm

Hot Dijon Ribs

4 lbs. pork spareribs
1 cup liquid honey
3/4 cup Dijon mustard
2 tbsp. Tabasco sauce
1 tbsp. soy sauce
2 tsp. onion powder
1/2 tsp. garlic powder

Cut ribs into serving-size pieces. Place in large saucepan, cover with water. Bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat is tender. Drain ribs. Set aside.
Combine all ingredients. Broil or barbecue ribs for 10 minutes, until brown. Baste with sauce on both sides. Cook another 5 minutes per side. Serve with baked beans, coleslaw, and plenty of napkins.

A hungry stomach seldoms scorns plain food.
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