A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  


 Grown-Up Ribs

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Grown-Up Ribs Empty
PostSubject: Grown-Up Ribs   Grown-Up Ribs EmptySeptember 29th 2012, 12:24 pm

Grown-Up Ribs
4 to 5 lbs. meaty pork ribs Sauce
1 onion, chopped
4 cloves garlic, chopped
1 tomato, seeded and chopped 1/2 sweet red pepper, chopped
1/2 tsp. salt
1/2 tsp. fresh ground pepper
1/2 tsp. paprika
1/4 tsp. turmeric
1/3 cup brown sugar
1/2 cup beer (for Young ‘Uns Ribs, substitute Coke or Dr Pepper) 1/4 cup apple cider vinegar
1 tbsp. Worcestershire sauce
1/4 tsp. Tabasco

Combine all ingredients in blender and process until smooth. Place ribs in deep dish and pour sauce over ribs. Marinate for 3 hours.
Preheat grill. Transfer ribs to 2 sheets of heavy duty aluminum foil. Fold up edges, pour 1/2 cup marinade over ribs. Seal foil edges together. Place foil-wrapped ribs on grill, cover and cook 2 hours.
10 minutes before serving, remove ribs from foil and grill over medium heat for 5 minutes per side, basting with sauce.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Grown-Up Ribs
Back to top 
Page 1 of 1
 Similar topics
» Woman accused of crushing man to death

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Pork-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com