A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Layered Pudding

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Layered Pudding   November 17th 2010, 4:40 pm



1 (3 oz.) box instant butterscotch pudding
1 (3 oz.) box instant chocolate pudding
1 (8 oz.) package of Philly cream cheese
1 (16 oz.) container of Cool Whip
1 c. all-purpose flour
1 stick butter
1 package pecan chips
1 package pecan pieces
3 c. of milk
1 c. powdered sugar



Melt butter; stir in flour and pecan chips. Press into bottom of a 13x9-in. baking dish and bake for 20
minutes or till slightly brown. Let cool to room temp. Mix cream cheese and powdered sugar; spread on
top of cooled crust. Mix chocolate pudding and 1 1/2 c. milk; let set and spread on next. Mix butterscotch
pudding and 1 1/2 c. milk; let set and put on top of chocolate. Put Cool Whip on top and sprinkle pecan
pieces on top.

_________________
A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
 
Layered Pudding
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Desserts :: Time for Dessert-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Free forum